Selasa, 09 Juni 2020

Read In Search of the Perfect Loaf: A Home Baker's Odyssey By Samuel Fromartz

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In Search of the Perfect Loaf: A Home Baker's Odyssey-Samuel Fromartz

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Ebook About
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread. 

Book In Search of the Perfect Loaf: A Home Baker's Odyssey Review :



This is best book about bread I've read. By now we know (based on some of the complaints), that this is not a recipe book, it's a book about bread with some recipes...Maybe you have to be crazy about bread to really enjoy Fromartz' writing. He certainly is. I probably have more pictures of breads fresh out of the oven on my phone than pictures of my family, so I qualify as well.So, it it's not about recipes, what is this book about? It's about the process of becoming an expert in something. Yes, it's about baking the "perfect loaf", but at the end, it's a process that can be applied to many other areas as well. You don't just pick a recipe from a book of recipes, and bake it once and expect to hold that perfect load in your hands. That's not how things work. You do the same thing over and over and over again, until it becomes second nature, and then you try to make small adjustments, learn more about the ingredients and the process, talk to and learn from other experts, and refine your technique. What we witness in this book is Fromartz' journey from somebody who has baked a lot of bread to somebody with a much better understanding of every single aspect of the topic 'bread'.Coming around to the recipes in the book: They are mile posts for this journey, and not the primary reason why you should buy this book. Enjoy the stories, learn some new tidbits about grain, flour and bread, and then bake a bread or two from the book ten or twenty times to walk a bit next to Fromartz on that journey. Even though the recipes are not the most important content of the book, they are excellent. I was able to probably make the best bread I've ever made based on his baguette recipe.If you enjoy bread, read the book.
What I liked is that there are a few recipes. What I did not like is that this paperback is a long, boring journal.I also did not like the fact that I could not find a source for some of the flours. One place had flours listed but there was an exorbitant cost ,and shipping on top of that, making the cost of a loaf well over $20. for ingredients alone.Not a practical book and definitely not for the average home baker.The idea was to show home bakers how to bake the perfect loaf not go broke trying.Huge disappointment and I did not learn anything. I learned more reading blogs at King Arthur flour

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Read In Search of the Perfect Loaf: A Home Baker's Odyssey By Samuel Fromartz Rating: 4.5 Diposkan Oleh: josemal

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